After being fined last month with egg whites, the 2008 vintage continues to be aged in French oak barrels.

Fining is a simple, but delicate process. It is essential to adjust the proportion of egg white used with the wine's structure to respect both the style and balance of the vintage.

To accomplish this, Olivier Campadieu, Sabrina Pernet, and Thomas Duroux first conduct a blind tasting of many samples fined at different doses.

Mission accomplished! The fining was done with 5 egg whites per barrel for the 08 vintage.